One of the 20 "Best New Restaurants In America"  


"Peyton and Keane have created a restaurant that affords a lot of sizzle for the dollar; a place that looks like the main courses and appetizers should cost half again as much. The tablecloths, generous napkins, candles on every table, well-balanced utensils and the entire service experience have the aura of fine dining but with none of the pomp."  


"A brilliant easygoing restaurant. Simple food, but great ingredients, skillful cooking and a passion for the wine country make all the difference."  


"No detail is overlooked. Market has brought down home dining to this high-end town. Service is just right, delivered with perfect timing and perfect pitch."  


"A welcome moderately priced addition to the wine country dining scene, St. Helena's Market is flat-out Yankee Doodle dandy."  


"Buttermilk Fried Chicken (5 stars). Let me back in the restaurant so I can have this chicken at least once more before I die. This is the fried chicken people dream about."  


"The champagne-battered fish and chips I had there were beautiful: three golden cod fillets, freshly borne from the deep fryer and yet grease-free. The chips were perfectly crisp and shoelace-skinny."